Our Christmas lunch menu is available to book from 15 November to 24 December, but you can reserve your table now by

calling us on +45 2014 4171.

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Minimum 8 guests

A vegetarian alternative is available when ordered in advance.

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565, kr. per person

425,- kr. for a four-glass wine pairing

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Snack

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​Bignè with cheese fondue and lardo​​​​

(Vegetarian: Bignè filled with roasted mushrooms and cheese fondue)

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Starter​​​

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Baccalà mantecato, toasted polenta and parsley sauce​

(Vegetarian: Burrata, confit tomatoes and basil cream)

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Primi

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Ricotta and spinach ravioli with butter and sage

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Hovedret

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Beef fillet, roasted endive and truffle demi-glace

(Vegetarian: Potato and kale terrine with vegetarian truffle demi-glace)

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​Dessert

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Chocolate fondant

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We are always happy to accommodate food intolerances and special dietary requirements, including gluten-free, vegan and child-friendly options. Just ask us, and we’ll find a solution together.​