Conference menu

 

Three-course menu

Vitello tonnato, Ravioli ricotta and spinach with butter and sage, and Tiramisu .

350 kr.

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– or –

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Tuna carpaccio, beef tenderloin with potato pave, asparges broccoli and demi glace, and chocolate.

420 kr.

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Four-course menu

Vitello tonnato, Raviolo ricotta and spinach with butter and sage, beef tenderloin with potato pave, asparges broccoli and demi glace, and tiramisu.

495 kr.

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– or –

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Tuna carpaccio, rigatone with boar ragu, salmon with grilled heart lettuce, and chocolate fondant.

495 kr.