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Come to Barolo evening at Restaurant UVA with sommelier Francesco Scarpati
Tuesday, April 21 at 6:00 PM
We taste 8 different wines including 1 Langhe Nebbiolo, 5 Barolos and Francesco will tell you a little about the history of Barolo and the different wines.
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Head chef Lewis Sperandio will conjure up a fantastic 4 course menu that will match the wines.
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The price is 985 DKK per person
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