Menu
​​​​Snacks​​​
​
Tagliere di salumi
Three kinds of salumi, Italian cheese, bruschetta and focaccia.
165 kr.
Caviale
15gr white sturgeon caviar served with warm blinis.
300 kr.
​
​
​
​​​​Antipasti
​​​Caprese di bufalaCaprese salad with tomatoes and buffalo mozzarella, basil cream and balsamic glaze (Vegetarian).
165 kr.
​
​Vitello tonnato
Thinly sliced veal served with mayonnaise flavored with tuna, capers and anchovies.
170 kr.
​
Carpaccio di gambero rosa
Pink shrimps Carpaccio, nori mayonnayse, grilled peaches.
190 kr.​
​
Prosciutto crudo di Parma, fichi brulè, stracciatella e chips di pane
Prosciutto crudo with brûlé figs, stracciatella and bread chips.
180 kr.
​​
​
​​
​
Primi
​​​
Spaghetti con crema di zucchine e stracciatella
Spaghetti with zucchini cream, stracciatella and crispy bread (Vegetarian).
165 kr.
​Ravioli di rana pescatrice e olive taggiasche su bisque di crostacei
Ravioli filled with monkfish and taggiasca olives served with shellfish bisque.
200 kr.
​Rigatoni con ragú di salsiccia e zafferano
Rigatoni with salsiccia ragout and saffran.
220 kr.​
​
Linguine al burro con limone salato, gamberi e caviale
Linguine in butter with preserved lemon, shrimps and caviar.
235 kr.​​
​​​​​
Secondi
​​
Melanzana al forno, crema barbabietola e caponata.
Baked eggplant, beetroot cream and caponata.
190 kr.
Filetto di manzo,gateau di patate e grana padano, carote.
Beef tenderloin, sage demi glace, potato gateau and carrots.
320 kr.
​Branzino, salsa al peperone rosso, zucchina ripiena.
Pan fried seabass, red pepper sauce, stuffed zucchini.
290 kr.
​Polpo, spuma di patate, pomodorini confit, crumble olive nere.
Octopus, potatoes foam, cherry tomato confit, black olives crumble.
300 kr.​​​​
​
​
​
Dolci
​
Sorbet
90kr.
​​​
Selezione di formaggi con marmellata e cracker
Cheese selection served with jam and crispy homemade crispbread.
110 kr.
​
Panna cotta aromatizzata alla menta e frutti di bosco
​90 kr.
​
Ganache al cioccolato bianco e lavanda, inserto alla fragola e crema al limone.
​White chocolate and lavender ganache, strawberry compote, lemon cream.
125 kr.
​
Bread and olive oil for the table 30 kr​​​​
Menu Completo
​​
Three-course theatre menu
Three-course teatre menu is served before 6 PM
Vitello tonnato, Beef tenderloin and Panna cotta.
395 kr.
​
Three-course seasonal menu
Snack of the day, Vitello tonnato, Beef tenderloin and Panna cotta.
425 kr.
Four-course seasonal menu
Snack of the day, Vitello tonnato, Rigatoni, Beef tenderloin and Panna cotta.
495 kr.
​
All menus are served with bread and olive oil​
​
​​
​
Wine pairing
Three glasses of wine paired with the menu
395 kr.
​
Four glasses of wine paired with the menu
445 kr.
​
Five glasses of wine paired with the menu
525 kr.
​
Choose à la carte or a 3- or 4 course menu.
We can always accommodate intolerances, dietary restrictions etc. such as gluten-free, vegan, child-friendly. Please ask, and we'll figure it out together.