Menu
Antipasti
Tagliere di salumi
Three kinds of salumi, Italian cheese, homemade crouton and focaccia.
Minimum for 2 people
165 kr.
Burrata
Burrata with basil cream, tomatoes confit and crispy bread.
165 kr.
Vitello tonnato
Thinly sliced veal served with mayonnaise flavored with tuna, capers and anchovies.
165 kr.
Carpaccio di tonno
Tuna carpaccio, puttanesca sauce, pineapple aguachile (spicy).
185 kr.
Caviale
15gr white sturgeon caviar served with homemade seeds crackers.
300 kr.
Primi
Rigatoni
Rigatoni with zucchini cream, fried zucchini, stracciatella and anchovies bread (vegetarian).
165 kr.
Rissotto mare
Risotto with mussels, clams and squid.
195 kr.
Pappardelle
Pappardelle with white beef ragù and summer truffle.
220 kr.
Linguine
Linguine in butter with preserved lemon, shrimps and caviar.
235 kr.
Secondi
Melanzana al forno
Baked eggplant, beetroot cream and caponata.
190 kr.
Filetto di manzo
Beef tenderloin, mushrooms demi glace, potato pave and grilled asparagus.
320 kr.
Sogliola alla mugnaia
Sole meunière, brown butter, capers, served with radicchio, fennel and orange salad.
310 kr.
Faraona ripiena
Guinea fowl stuffed with sundried tomatoes served with spinach, smoked peas and potato pave.
295 kr.
Dolci
Sorbet
90kr.
Selezione di formaggi con marmellata e cracker
Cheese selection served with jam and crispy homemade crispbread.
105 kr.
Tiramisu
105 kr.
Ganache al cioccolato bianco e fragola
White chocolate and lavender ganache, strawberry compote, lemon cream.
110 kr.
Bread and olive oil for the table 30 kr
Menu Completo
Three-course theatre menu
Before 6 PM
Tuna carpaccio, Beef tenderloin and Tiramisu.
395 kr.
Three-course seasonal menu
Snack of the day, Tuna carpaccio, Beef tenderloin and Tiramisu.
425 kr.
Four-course seasonal menu
Snack of the day, Tuna carpaccio, Pappardelle, Beef tenderloin and Tiramisu.
495 kr.
All menus are served with bread and olive oil
Wine pairing
Three glasses of wine paired with the menu
395 kr.
Four glasses of wine paired with the menu
445 kr.
Five glasses of wine paired with the menu
525 kr.
Choose à la carte or a 3- or 4 course menu.
We can always accommodate intolerances, dietary restrictions etc. such as gluten-free, vegan, child-friendly. Please ask, and we'll figure it out together.