Menu
The menu changes approximately bi-weekly. Find the current menu below.
Focaccia, Salumi, Olio E.V.O - 85 kr.
Crispy baked Italian bread, charcuterie & cold pressed Italian olive oil.​
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Antipasti
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Vitello tonnato - 165 kr.
Thinly sliced veal with a creamy tuna-mayonnaise.
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Salmone marinato con rape - 165 kr.
Marinated salmon with beets, sweet and sour onions and buttermilk.
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Fungo ostrica con pesto di basilico - 155 kr.
Oyster mushrooms with basil pesto, pickled cauliflower and hazelnuts.
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Primi
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Pappardelle al ragú di anatra - 185 kr.
Pappardelle with ragout of duck.
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Rigatoni con crema di zucchine e gamberi - 185 kr.
Rigatoni with cream of zucchini and shrimp.
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Secondi
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TBranzino con salsa champignon - 290 kr.
Sea bass with mushroom sauce, spring onions, and cauliflower au gratin.
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Ribeye con crema di cavolfiore - 290 kr.
Ribeye with cauliflower cream, broccoli, cardoncello mushrooms and demi-glace.
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Dolci
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Tiramisú - 105 kr.
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Selezione di formaggi con marmellata e cracker - 95 kr.
Cheese selection served with fig jam and crispy homemade crispbreads.
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3 course menu: 415 kr.
4 course menu: 495 kr.
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Focaccia, Salumi & Olio E.V.O are included in both menus.
Wine pairing 1 (4 glasses) 395 kr. - (5 glasses) 465 kr.
Wine pairing 2 (4 glasses) 535 kr. - (5 glasses) 625 kr.
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Choose à la carte or a 3- or 4 course menu. We can always accommodate intolerances, dietary restrictions etc. such as gluten-free, vegan, child-friendly. Please ask, and we'll figure it out together.