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Menu

Tagliere di salumi

Three kinds of salumi, Italian cheese, homemade crouton and focaccia.​

Minimum for 2 people

165 kr.

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Antipasti
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Bruschetta

Bruschetta with tomatoconfit, creme of basil and stracciatella.

120 kr.

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Vitello tonnato

Thinly sliced veal served with mayonnaise flavored with tuna, capers and anchovies.

165 kr.

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Carpaccio di tonno

Tuna carpaccio, puttanesca sauce, pineapple aguachile (spicy).

185 kr.​

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Primi

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Orecchiette cime di rapa

Orecchiette pasta with turnip tops.

170kr.

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Rissotto con piselli e guanciale croccante

Risotto with peas and crunchy guanciale.

195 kr.

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Pappardelle al ragu di cinghiale

Pappardelle with wild boar ragu and parmesan.

215 kr.​

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Linguine in guazzetto bianco

Linguine in white fish fond, mussels, clams and dried tomatoes.

195 kr.

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Secondi
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Indivia grigliata

Braised endive, vegan demi glace, raisin, pinenuts and roasted bread crumble.

195 kr.

 

Filetto di manzo

Beef tenderloin, mushrooms demi glace, potato pave and grilled asparagus.

320 kr.

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Sogliola alla mugnaia

Sole meunière, brown butter, capers, served with radicchio, fennel and orange salad.

300 kr.

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Costolette d’agnello

Sous vide lamb chops served with beetroot and goat cheese creams, bimi and oranges demi glace.

325 kr.

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Dolci

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Sorbet

90kr.

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Selezione di formaggi con marmellata e cracker

Cheese selection served with jam and crispy homemade crispbread.

95 kr.

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Tiramisu

105 kr.

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Tart con meringa e limone

Lemon meringue tart.

105 kr.

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Menu Completo

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Three-course theatre menu

Carpaccio di tonno, Filetto di manzo and Tiramisu.

395 kr.

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Three-course seasonal menu

Snack of the day, Carpaccio di tonno, Filetto di manzo og Tiramisu.

425 kr.

 

Four-course seasonal menu

Snack of the day, Carpaccio di tonno, Pappardelle al ragu di cinghiale,
Filetto di manzo og Tiramisu.

495 kr.

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Wine pairing

 

Three glasses of wine paired with the menu

395 kr.

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Four glasses of wine paired with the menu

445 kr.

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Five glasses of wine paired with the menu

525 kr.

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Choose à la carte or a  3- or 4 course menu.

 

We can always accommodate intolerances, dietary restrictions etc. such as gluten-free, vegan, child-friendly. Please ask, and we'll figure it out together.

 

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