Menu
Snacks
Tagliere di salumi
Three kinds of salumi, Italian cheese, bruschetta and focaccia.
165 kr.
Caviale
15gr white sturgeon caviar served with warm blinis.
300 kr.
Antipasti
Caprese di bufalaCaprese salad with tomatoes and buffalo mozzarella, basil cream and balsamic glaze (Vegetarian).
165 kr.
Vitello tonnato
Thinly sliced veal served with mayonnaise flavored with tuna, capers and anchovies.
170 kr.
Carpaccio di gambero rosa
Pink shrimps Carpaccio, nori mayonnayse, grilled peaches.
190 kr.
Prosciutto crudo di Parma, fichi brulè, stracciatella e chips di pane
Prosciutto crudo with brûlé figs, stracciatella and bread chips.
180 kr.
Primi
Spaghetti con crema di zucchine e stracciatella
Spaghetti with zucchini cream, stracciatella and crispy bread (Vegetarian).
165 kr.
Ravioli di rana pescatrice e olive taggiasche su bisque di crostacei
Ravioli filled with monkfish and taggiasca olives served with shellfish bisque.
200 kr.
Rigatoni con ragú di salsiccia e zafferano
Rigatoni with salsiccia ragout and saffran.
220 kr.
Linguine al burro con limone salato, gamberi e caviale
Linguine in butter with preserved lemon, shrimps and caviar.
235 kr.
Secondi
Melanzana al forno, crema barbabietola e caponata.
Baked eggplant, beetroot cream and caponata.
190 kr.
Filetto di manzo,gateau di patate e grana padano, carote.
Beef tenderloin, sage demi glace, potato gateau and carrots.
320 kr.
Branzino, salsa al peperone rosso, zucchina ripiena.
Pan fried seabass, red pepper sauce, stuffed zucchini.
290 kr.
Polpo, spuma di patate, pomodorini confit, crumble olive nere.
Octopus, potatoes foam, cherry tomato confit, black olives crumble.
300 kr.
Dolci
Sorbet
90kr.
Selezione di formaggi con marmellata e cracker
Cheese selection served with jam and crispy homemade crispbread.
110 kr.
Panna cotta aromatizzata alla menta e frutti di bosco
90 kr.
Ganache al cioccolato bianco e lavanda, inserto alla fragola e crema al limone.
White chocolate and lavender ganache, strawberry compote, lemon cream.
125 kr.
Bread and olive oil for the table 30 kr
Menu Completo
Three-course theatre menu
Three-course teatre menu is served before 6 PM
Vitello tonnato, Beef tenderloin and Panna cotta.
395 kr.
Three-course seasonal menu
Snack of the day, Vitello tonnato, Beef tenderloin and Panna cotta.
425 kr.
Four-course seasonal menu
Snack of the day, Vitello tonnato, Rigatoni, Beef tenderloin and Panna cotta.
495 kr.
All menus are served with bread and olive oil
Wine pairing
Three glasses of wine paired with the menu
395 kr.
Four glasses of wine paired with the menu
445 kr.
Five glasses of wine paired with the menu
525 kr.
Choose à la carte or a 3- or 4 course menu.
We can always accommodate intolerances, dietary restrictions etc. such as gluten-free, vegan, child-friendly. Please ask, and we'll figure it out together.