Menu

Focaccia, Salumi, Olio E.V.O

Crispy baked Italian bread, charcuterie & cold pressed Italian olive oil.​

Minimum for 2 people

155 kr.

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Antipasti
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Vitello tonnato

Thinly sliced veal with a creamy tuna-mayonnaise.

155 kr.

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Tartare di gambero

Shrimp tartare with citrus brulé citronette, passion fruit and stracciatella.

175 kr.

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Burrata con radicchio e arancia

Burrata with radicchio, orange, cherry tomato confit, and rye bread croutons.

165 kr.

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Primi

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Risotto allo zafferano e ossobuco

Risotto with saffron and ossobuco.

185 kr.

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Tagliolini con bisque di scampi

Tagliolini with Norway lobster and tartar.

185 kr.

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Secondi

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Tagliata di bavetta di manzo, zucca arrosto, demi-glace al rosmarino

Beef flank tagliata with roasted pumpkin and rosemary demi-glace.

290 kr.

 

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Scorfano Atlantico, finocchio brasato, finocchio pickled alla lavanda

Atlantic redfish with braised fennel and lavender-pickled fennel.

285 kr.

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Dolci

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Torta alle nocciole

Hazelnut tart with white chocolate ganache and Chantilly cream.

105 kr.

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Selezione di formaggi con marmellata e cracker

Cheese selection served with fig jam and crispy homemade crispbreads.

95 kr.

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Menu Completo

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3-course menu

Choose three dishes from antipasti, primi, secondi or dolci.

415 kr.

 

4-course menu

Choose four dishes from antipasti, primi, secondi and dolci.

495 kr.

 

Both menus include focaccia, salumi and extra virgin olive oil.

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Wine pairing

 

Three glasses of wine paired with the menu

395 kr.

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Four glasses of wine paired with the menu

445 kr.

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Five glasses of wine paired with the menu

525 kr.

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Choose à la carte or a  3- or 4 course menu.

 

We can always accommodate intolerances, dietary restrictions etc. such as gluten-free, vegan, child-friendly. Please ask, and we'll figure it out together.