Dinner starts at 6:30 PM
The bar opens after 11:00 PM

Vegetarian alternative available by pre-order

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1,975 per person, incl. wine menu

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Amuse bouche & welcome snacks

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Mushroom-filled choux pastry with lardo and Asiago fondue
Oyster with raspberry-pickled shallots and green apple
Beef tartare with shiso leaf and pickled mustard seeds​​​

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Starter​​​

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Poached cod with clams and artichoke

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Pasta

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Lobster-filled tortellini with lobster bisque and caviar

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Main Course

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Beef tenderloin Rossini with spinach and herb-butter roasted potatoes

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Intermezzo

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Sgroppino al limone – lemon sorbet with vodka​

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Dessert

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Chocolate fondant with raspberry gel and vanilla ice cream

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Welcome to an unforgettable evening of flavours, atmosphere and bubbles. See you at 6.30 p.m.! 

 

We can always accommodate intolerances, special diets, etc., such as gluten-free, vegan, child-friendly, etc. Just ask us, and we will figure it out together.