Dinner starts at 6:30 PM
The bar opens after 11:00 PM

Vegetarian alternative available by pre-order

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1,975 per person

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Amuse bouche & welcome snacks

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​Bigné with Asiago fondue and lardo
Baccalà alla Vicentina with grilled polenta
Tartlet with mushrooms, ricotta, lemon and rosemary jam​​​​

Welcome wine 

Sobrero – Alta Langa Metodo Classico Extra Brut – Piemonte

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Starter​​​

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Poached cod with artichoke cream and red pepper chips

Wine for the meal​

Poggio al Tesoro – Solosole Vermentino, Bolgheri – Toscanae

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Pasta

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Tortellini filled with lobster, served with creamy lobster bisque

Wine for the meal

Au Bon Climat – Chardonnay – Santa Barbara County – Californien

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Intermezzo

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Sgroppino al limone – lemon sorbet with vodka

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Main Course

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Beef tenderloin with stuffed morel, mushroom demi-glace, and potato pavé with truffle mayo

Wine for the meal

Boasso – Barolo del Comune di Serralunga D’Alba – Piemonte

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Dessert

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Chocolate fondant with raspberry gel and vanilla ice cream

Wine for the meal

Warre’s – Otima 10 – Douro – Portugal

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Welcome to an unforgettable evening of flavours, atmosphere and bubbles. See you at 6.30 p.m.! 

 

We can always accommodate intolerances, special diets, etc., such as gluten-free, vegan, child-friendly, etc. Just ask us, and we will figure it out together.