Menu of the Week

Focaccia, Salumi, Olio E.V.O 85 kr.

Savoury Italian bread, charcuterie & cold-pressed Italian olive oil.

Risotto allo zafferano con brasato di faraona 185 kr.

Saffron risotto with braised guinea fowl.

Cannelloni ricotta e spinaci con salsa di pomodoro e basilico 170 kr.

Ricotta and spinach cannelloni with tomato and basil sauce.

Maiale da allevamento biologico con pancetta croccante,

patate e cipolle in agrodolce 245 kr.

Organically farmed pork with crispy bacon, potatoes and pickled onions.

Haddok, remoulade, patate e insalata 265 kr. Haddok, remoulade, potatoes and salad.

Peperone ripieno al forno, fagioli e insalata 215 kr.

Baked stuffed pepper, beans and salad (vegan).

Tiramisù 95 kr.

Tiramisu.

Selezione di Formaggi con Marmellata e Cracker 95 kr. Selection of cheese served with jam and crispy homemade crackers.

Choose à la carte or a 3 or 4 course menu. We can always accommodate intolerances, special diets, etc. such as gluten-free, vegan, child-friendly, etc. Please make a note in the booking and let us know when you arrive, and we will figure it out together.

3-course menu: 395 kr.

4-course menu: 485 kr.

Focaccia, Salumi and Olio EVO are included in the menus.

Wine pairing 1 (4 glasses) 375 kr. — (5 glasses) 445 kr.

Wine pairing 2 (4 glasses) 535 kr. — (5 glasses) 625 kr.